Miso is one of the most common dishes of Japanese cuisine. Specifically, it´s a paste that´s obtained from soybeans (rich in protein) and has been fermented with sea salt. Depending on the fermentation time and the type of cereal used to combine with this soy, we´ll find different varieties of miso. For you to try them all we present the Miso Bowl Rebunde, available in three sizes, in case some variety of miso is irresistible for you!
Authentic Japanese Miso Bowl. Handmade and Hand Painted
